Wild Herbs Salad

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Steinschaler Wild Herbs Salad

The Steinschaler gardens (english) deliver us in the season fresh wild herbs from the bio garden for our main salad at the restaurant, the wild herb salad.

The number of used wild herbs increases from year to year.

Only through the supply from its own organic garden we offer as diverse and creative wild herb salads.

The production of these herbs is expanding every year, this both in the area as well as in the number of species.

Try the Steinschaler Wild Herbs Salad! Wild herbs in the Steinschaler Cuisine - german

Used wild herbs in our salad

Extract of wild herbs used in the Steinschaler gardens (english).

  • Valerian - the slightly different
  • Barbara cress
  • Wild garlic- the classic
  • Watercress
  • Cruciferous with garlic flavor
  • The tone
  • Franzosenkraut - you can find it everywhere
  • Daisy
  • Giersch - the underestimated plant
  • The "spinach plant"
  • Hirtentäschel - delicious but a lot of work
  • cress:
    • watercress
    • "Ordinary" cress
  • Dandelion
  • Lungwort
  • Magentamelde
  • Mallow
  • Sommerportulak
  • Ruccola
  • Sorrel
  • Arugula
  • Sorrel
  • Yarrow
  • Rumex scutatus
  • Plantain
  • Dead nettle flowers
  • Chickweed

* Wegeriche:


Flowers in Salad


  • Wild garlic flower
  • Bugle blossoms
  • Dahlia blossoms
  • Nasturtium
  • Poppy flowers
  • Flowers of some clovers
  • Poppy blossoms
  • Marigold
  • Sunflower - Petals

More information


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